hand picked grapes

**This unusual blend make this white wine very atypical. Organic grapes grown on karstic clay-limestone soil, and hand picked mid september. 6 months maturation in casks and terra cotta jars. **

Grape Variety:Sauvignon Blanc 40% – Sauvignon Gris 20% – Muscadelle 20% – Ugny Blanc 10% – Chenin 10%

Country/ Region: Vin de France, Bergerac area

Taste: Lively acidity balanced with minerality, ample and fresh mouthfeel with notes of yellow and exotic fruits.

Pairings: mild Asian or Oriental cuisine – Raw and grilled seafood – light white meats on the grill or pan-seared – Rabbit Pâté – Seafood terrines – French bistro starters or French savoury tarts and quiches – Goat’s and sheep’s milk cheeses, fresh Ricotta or Burrata.

Alcohol (ABV): 13.5%

285 in stock

**This organic wine is 100% natural, using 100% indigenous yeast. Grapes were hand picked on August 30th and September 11th, 2023 at dawn, to keep both tension and freshness in this unique blend of local grapes, grown on pebbled plateau with deep clay-limestone subsoil. The result is chiselled and precise. **

Grape Variety: Clairette Blanche 25%, Viognier 20%, Roussanne 20%, Marsanne 15%, Grenache 15%, Bourloulenc 5%

Country/ Region: Côtes du Rhône Villages, Ardèche.

Taste: dry, complex and full-bodied white wine. Subtle oiliness and soft astringency, with a hint of smokiness. Notes of peach, stone fruits and melon and pleasant nuttiness (almond)

Pairing: Irish braised pork belly or chops, roast poultry, slow cooked lemon chicken – Rich fish (halibut, salmon, tuna) as well as pan-seared scallops – Matured and hard cheeses – Mushrooms risotto – Mildly spiced Asian or Moroccan cuisine.

Alcohol (ABV): 14%

287 in stock