poultry

**Astonishing dry white wine, organically grown on Boulbène soil (clay-sandy soil typical of the area). Grapes were hand picked with sugar/acidity balance earlier than usually, on September 23, 2022. Vinification in casks.**

Grape Variety: Bouysselet 100%

Country/ Region: Vin de France, Fronton area

Taste: Gourmet white wine, with a complex profile of autumn and exotic fruits (citrus, pear, quince, apple, pineapple) and notes of pepper and saffron.

Pairings: Pork belly with apples, veal chops, roast lemon chicken – Grilled lobster or scallops – Saffron infused cuisine – Chicken or vegetable tagine – Foie gras.

Alcohol (ABV): 12.5%

262 in stock

**This organic wine is 100% natural, using 100% indigenous yeast. Grapes were hand picked on August 30th and September 11th, 2023 at dawn, to keep both tension and freshness in this unique blend of local grapes, grown on pebbled plateau with deep clay-limestone subsoil. The result is chiselled and precise. **

Grape Variety: Clairette Blanche 25%, Viognier 20%, Roussanne 20%, Marsanne 15%, Grenache 15%, Bourloulenc 5%

Country/ Region: Côtes du Rhône Villages, Ardèche.

Taste: dry, complex and full-bodied white wine. Subtle oiliness and soft astringency, with a hint of smokiness. Notes of peach, stone fruits and melon and pleasant nuttiness (almond)

Pairing: Irish braised pork belly or chops, roast poultry, slow cooked lemon chicken – Rich fish (halibut, salmon, tuna) as well as pan-seared scallops – Matured and hard cheeses – Mushrooms risotto – Mildly spiced Asian or Moroccan cuisine.

Alcohol (ABV): 14%

287 in stock