peach

**This organic wine is 100% natural, using 100% indigenous yeast. Grapes were hand picked on August 30th and September 11th, 2023 at dawn, to keep both tension and freshness in this unique blend of local grapes, grown on pebbled plateau with deep clay-limestone subsoil. The result is chiselled and precise. **

Grape Variety: Clairette Blanche 25%, Viognier 20%, Roussanne 20%, Marsanne 15%, Grenache 15%, Bourloulenc 5%

Country/ Region: Côtes du Rhône Villages, Ardèche.

Taste: dry, complex and full-bodied white wine. Subtle oiliness and soft astringency, with a hint of smokiness. Notes of peach, stone fruits and melon and pleasant nuttiness (almond)

Pairing: Irish braised pork belly or chops, roast poultry, slow cooked lemon chicken – Rich fish (halibut, salmon, tuna) as well as pan-seared scallops – Matured and hard cheeses – Mushrooms risotto – Mildly spiced Asian or Moroccan cuisine.

Alcohol (ABV): 14%

280 in stock

**Only 600 bottles of this rich and delicate wine were produced in 2025. Grapes are organically grown on sun-drenched schist terraces overlooking the Mediterranean Sea and hand-picked at maturity. Semi-carbonic fermentation, 20 day of skin contact.**

Grape Variety: Grenache Gris 60% – Grenache Blanc 40%

Country/ Region: Collioure, France

Taste: Bright orange pink colour, floral and fruity on notes of peach, orange and citrus. Textured with long finish of saline minerality, typical of Collioure.

Pairings: Ceviche, grilled lobster or king prawns with garlic, seafood paella or pasta, lemon chicken tajine, duck à l’orange. Aged Comté or Manchago cheeses, roasted root vegetables.

Alcohol (ABV): 12.5%

56 in stock