organic

**This red wine is peculiar. Not only it is organic, but it is a natural wine with no sulfites added. Maturation 18 months in casks. **

Grape Variety: Cabernet Franc and Tannat

Country/ Region: Irouleguy

Taste: Dark ruby colour, fruity with notes of black cherry and black berries. Ample, complex, round and velvety on the palate. Ready to drink or to keep up to 10 years. Pairing is incredibly versatile. Would elevate a juicy rack of Irish lamb, Grilled beef as well as in stew, Red Tuna steak in a rich tomato and pepper sauce, Cashel blue cheese or Goat blue cheese from Slane.

Alcohol (ABV): 12.5%

132 in stock

**This unusual blend make this white wine very atypical. Organic grapes grown on karstic clay-limestone soil, and hand picked mid september. 6 months maturation in casks and terra cotta jars. **

Grape Variety:Sauvignon Blanc 40% – Sauvignon Gris 20% – Muscadelle 20% – Ugny Blanc 10% – Chenin 10%

Country/ Region: Vin de France, Bergerac area

Taste: With notes of yellow fruits, the attack is ample and lively on the palate. Both fruit and mineral with a well balanced acidity. Long fresh finish. Ideal to share with friends “en apéritif” as well as over Goat/sheep cheeses or spicy dishes.

Alcohol (ABV): 13.5%

333 in stock

**One of the most beautiful champagne ‘Brut’ on the market”, according to ‘Guide des meilleurs vins de France, 2026’, and it is well deserved. This Champagne, produced in limited quantities, will be your Christmas “Coup de cœur!**

Grape Variety: Chardonnay 10% Pinot Noir 90%

Country/ Region: Champagne

Taste: Dry, expressive, crisp with fine bubbles. Releasing intense flavour of ripe grape. Ample and long finish.

Alcohol (ABV): 13%

166 in stock