citrus

**Only 600 bottles of this rich and delicate wine were produced in 2025. Grapes are organically grown on sun-drenched schist terraces overlooking the Mediterranean Sea and hand-picked at maturity. Semi-carbonic fermentation, 20 day of skin contact.**

Grape Variety: Grenache Gris 60% – Grenache Blanc 40%

Country/ Region: Collioure, France

Taste: Bright orange pink colour, floral and fruity on notes of peach, orange and citrus. Textured with long finish of saline minerality, typical of Collioure.

Pairings: Ceviche, grilled lobster or king prawns with garlic, seafood paella or pasta, lemon chicken tajine, duck à l’orange. Aged Comté or Manchago cheeses, roasted root vegetables.

Alcohol (ABV): 12.5%

56 in stock

**Astonishing dry white wine, organically grown on Boulbène soil (clay-sandy soil typical of the area). Grapes were hand picked with sugar/acidity balance earlier than usually, on September 23, 2022. Vinification in casks.**

Grape Variety: Bouysselet 100%

Country/ Region: Vin de France, Fronton area

Taste: Gourmet white wine, with a complex profile of autumn and exotic fruits (citrus, pear, quince, apple, pineapple) and notes of pepper and saffron.

Pairings: Pork belly with apples, veal chops, roast lemon chicken – Grilled lobster or scallops – Saffron infused cuisine – Chicken or vegetable tagine – Foie gras.

Alcohol (ABV): 12.5%

249 in stock