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L’Atypique 2022, Château Les Hauts de Caillevel

**This unusual blend make this white wine very atypical. Organic grapes grown on karstic clay-limestone soil, and hand picked mid september. 6 months maturation in casks and terra cotta jars. **

Grape Variety:Sauvignon Blanc 40% - Sauvignon Gris 20% - Muscadelle 20% - Ugny Blanc 10% - Chenin 10%

Country/ Region: Vin de France, Bergerac area

Taste: With notes of yellow fruits, the attack is ample and lively on the palate. Both fruit and mineral with a well balanced acidity. Long fresh finish. Ideal to share with friends "en apéritif" as well as over Goat/sheep cheeses or spicy dishes.

Alcohol (ABV): 13.5%

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Per El 2023 White Wine Winemakers Fine Wine from France Domaine Saladin

Per Èl 2023, Domaine Saladin

**This organic wine is 100% natural, using 100% indigenous yeast. Grapes were hand picked on August 30th and September 11th, 2023 at dawn, to keep both tension and freshness in this unique blend of local grapes, grown on pebbled plateau with deep clay-limestone subsoil. The result is chiselled and precise. **

Grape Variety: Clairette Blanche 25%, Viognier 20%, Roussanne 20%, Marsanne 15%, Grenache 15%, Bourloulenc 5%

Country/ Region: Côtes du Rhône Villages, Ardèche.

Taste: Dry and bodied white wine, with notes of peach, stone fruits and melon. Would pair with a delicious Irish braised pork belly, poultry or mature cheese.

Alcohol (ABV): 14%

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Ilarria Rouge methode naturelle 2021 Domaine Ilarria Fine Wine buy online Ireland

Ilarria Rouge méthode naturelle 2021, Domaine Ilarria

**This red wine is peculiar. Not only it is organic, but it is a natural wine with no sulfites added. Maturation 18 months in casks. **

Grape Variety: Cabernet Franc and Tannat

Country/ Region: Irouleguy

Taste: Dark ruby colour, fruity with notes of black cherry and black berries. Ample, complex, round and velvety on the palate. Ready to drink or to keep up to 10 years. Pairing is incredibly versatile. Would elevate a juicy rack of Irish lamb, Grilled beef as well as in stew, Red Tuna steak in a rich tomato and pepper sauce, Cashel blue cheese or Goat blue cheese from Slane.

Alcohol (ABV): 12.5%

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